Friday, October 12, 2012

ORGANIC FARMING PART 6




HOW TO PREPARE OWN ORGANIC PESTICIDE AND FUNGICIDE
Gather plants with strong repelling odor and taste, like pungent (hot) pepper, black pepper, tobacco, onion, ginger, garlic, marigold, oregano, bitter vine, derris, neem, aloe vera, marigold, kamantigui, guava leaves, curry leaves, ipil-ipil leaves and seeds, madre de cacao leaves, castor bean seed, tuba-tuba leaves and seeds, adelfa and other plants that repel or kill insects and have fungicidal property.
a. Chop and place them in a blender with equal amount of water and blend or Pound and extract the juice or sap (fluid/liquid). For brew, boil the material, cool and separate the liquid tea.

b. Strain the liquid and mix one (1) teaspoon powdered detergent per litter and place in bottle as stock solution.

c. Upon spraying mix one (1) tablespoon of stock solution for every litter of water. (1 tbsp. per 10 ml. water) Dosage may be increased or decreased as you find its effectiveness to your crop.

Continued to PART 7

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