How to make VCO

HOW TO MAKE VIRGINE COCONUT OIL        Processing virgin coconut oil right in your own home and kitchen is       very easy and simple.       Grit the meat of freshly opened mature coconut.       Pour a little water and mush the greeted coconut meat.       Press to extract the coconut milk.       Let the milk stay overnight or for 10 to 12 hours.       The water will settle down the container and the oil will float.       Drain out the water.       Heat the oil in stainless steel kettle in 45 to 70 degrees...

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KOREAN TECHNOLOGY ON ORGANIC FARMING

      KOREAN TECHNOLOGY ON ORGANIC FARMING 1. IMO – Indigenous Microbial Organism        (For composting inoculant) a. Mix 1 kilo cooked rice with 1 kilo muscovado sugar. b. Place in earthen jar or plastic pail. c. Cover with clean Manila paper and fasten with rubber strip. d. Allow to ferment for 7 to 14 days. e. Separate the juice in clean container and seal, ready for use. f. Dosage and usage: Mix 4 tbsp I 1 liter of water or 1 litter IMO to 100 liters water and spray on plants and soil root zone. Spray on hog feeds and animal manure to eliminate malodor. Use IMO as inoculants in composting...

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